Restaurant General Manager

Our client, a hospitality ownership group, is seeking a dynamic, hands-on Restaurant General Manager to lead a distinctive dining destination in Somerset, Kentucky. This is an exciting opportunity for an experienced restaurant leader who thrives in an entrepreneurial environment, takes pride in building strong teams, and enjoys having the autonomy to make a meaningful impact on the business.

Backed by a growing hospitality organization with ambitious plans for the region, this opportunity offers the chance to take ownership of an established restaurant while contributing to a company that continues to evolve and expand.

We're looking for a GM who brings a strong operational foundation, sound business judgment, and a genuine passion for hospitality. Someone who can think on their feet, anticipate challenges, make confident decisions, and lead by example.

The Opportunity

As General Manager, you'll oversee all aspects of a restaurant generating approximately $1.4M–$1.6M in annual revenue. You'll have the freedom to lead your operation, develop your team, strengthen the guest experience, and drive financial performance.

This isn't a role where every decision comes from a corporate playbook. You'll be trusted to take initiative, solve problems, and help refine processes while collaborating with a supportive leadership group.

The ideal candidate is equally comfortable engaging with guests on the dining room floor, coaching managers, analyzing financial performance, and identifying opportunities to grow the business.