AI use among first-line supervisors of production and operating workers is little observed so far. Measured exposure for first-line supervisors of production and operating workers: 0% (little observed).

Share of this job’s tasks that AI is already used for at work, from real usage. It is not a forecast of job loss, and a low number means no use seen yet. Source: Anthropic Economic Index.

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About the job

We are seeking a motivated Production Supervisor to lead our 2nd shift operations in our fast-paced food manufacturing environment in Minneapolis, MN. This hands-on leadership role is responsible for driving production performance, promoting a culture of safety and quality, and developing high-performing teams. Join a company committed to quality, teamwork, and continuous improvement while building your leadership career with Kemps.

Shift: 2nd Shift 4:30 pm - 3:00 am

Responsibilities include, but are not limited to:

Monitor the pasteurizing, separating, cooling or freezing, filling, mixing, clean-up, standardizing, and storing operations to ensure that plant production and quality standards are met.

Lead daily production activities to ensure safety, quality, and productivity goals are achieved.

Examine the equipment used in production processes to ensure that equipment is functioning efficiently and is properly cleaned and sanitized. Arrange for timely repair/resolution of equipment failures.

Understands and fulfills the requirements of the SQF 2000 Level 3 code of regulation for food safety and quality. Manages policies, procedures, and programs related to operations. Foster continuous improvement to maintain the SQF 2000 Level 3 certification.

Supervise the production scheduling, staffing, and material readiness to meet customer demand.

Coach, train, and develop team members while fostering employee engagement and accountability.

Manage employee performance, timekeeping, corrective actions, and labor relations matters as needed.