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About the job

Hospitality Restaurant Manager

Casual Theme – Industry Leader

Talent, integrity and passion. If you possess these qualities, you will make a successful Hospitality Restaurant Manager for our company, apply today for our location in Waukesha, WI. We will provide an environment that will support and empower you to not only exceed our guest’s expectations but for you to reach your professional and personal goals. As you continue to grow with our organization, we offer an Operating Partner Program to company General Managers who’ve been with us for a minimum of one year. After 5 years of participating in the program, Operating Partners may have the opportunity to become the Franchisee of their own restaurant. We operate almost 500 restaurants in more than 40 states and are constantly growing. Apply today as a Hospitality Restaurant Manager for our location in Waukesha.

Title of Position: Hospitality Restaurant Manager

Job Description:

The Hospitality Restaurant Manager is responsible for developing a spirit of hospitality in the Front-of-the-House by establishing a friendly and positive environment. The Hospitality Restaurant Manager will be held accountable for acquiring friendly and talented co-workers, overseeing the human and financial resources and provide a dining experience that guarantees our guests become long lasting, loyal customers. As the Hospitality Restaurant Manager, you are also responsible for the restaurant’s overall operations including food quality, production, safety and labor in the absence of the General Manager and the Kitchen Manager.

Benefits:

· Excellent Compensation

· Monthly Non-Cap Bonus Potential

· Medical/Dental/Vision Insurance

· 401(K) Company Matching Program

· Company Paid Life Insurance

· Short- and Long-Term Disability

· 5 Day Work Week

· Paid Vacation

Qualifications:

· The Hospitality Manager must have high volume restaurant management experience of at least 3 years

· A passion for mentoring and developing others is a must for the Hospitality Manager

· A solid track record in achieving financial results is a must for the Hospitality Manager

· The Hospitality Manager must be extremely guest orientated with the highest degree of honesty and integrity

· The Hospitality Manager should make themselves available to the restaurant at all time