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About the job

Who We Are:

Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited, and the team was spending too much time and money traveling to their favorite restaurants. They had an idea: bring Chicago’s local restaurant culture inside the office to sell food. It was an immediate hit. When they discovered people from other companies sneaking into their office, they knew they were on to something.

Fooda pioneered the concept of rotating popup restaurants inside offices. Today, we operate in 60 cities with over 100 million meals served and continue to grow rapidly. Powered by technology and a network of 3,500+ restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. At Fooda, we believe a workplace food program should be something employees love and look forward to every day.

Requirements

Position Overview:

The Dining Manager position is critical to the success of Fooda cafeteria. This person will be responsible for all aspects of the dining program and will be the direct liaison to the Fooda Client.

This role will be responsible for the efficient & profitable day-to-day operation of a Fooda Dining Hall Location. This job position requires the regular practice of independent judgment call based on the daily performances of all job tasks at hand. This role is onsite in Tampa, FL.

Who You Are:

You love building relationships and enjoy customer service

You are optimistic in the face of problems and you’re capable of finding solutions quickly and effectively

You are very organized and detail oriented. Type-A personality is a plus!

You have an entrepreneurial mindset with the capability of managing work independently

Quick thinking on your feet and no problem is too big or small for you

You do not wait for direction and are always looking for ways to improve

Prior experience in large food service or enterprise catering preferred

Ideal candidates will have a Bachelor’s degree in addition to five to eight years of relevant experience

What You Will Be Responsible For:

Day-to-Day operations of a single-unit location with multiple stations on a daily basis Ensure the “Service Experience” of Fooda is consistently offered to all customers

Monitor the set-up, restock and breakdown of cafeteria daily

Oversee daily arrival and set up of all restaurants – holding them to Fooda Standards of Service and Sanitation

Inventory management and ordering of grab and go food products, beverages, and snacks

Bi-monthly inventory and P/L accountability

Ensuring all customers are rung up and properly charged for goods purchased

Update and maintain POS software and database on a daily basis

Recruit, schedule, and train of hourly staff

Weekly accounting responsibilities and accurate entry into Fooda systems

Escalate issues to Director when necessary to keep them informed or help problem solve

This site operates 5 days a week and we're looking for someone with a very open and flexible schedule for the weekends.

Benefits

What We’ll Hook You Up With:

Competitive market salary and stock options based on experience

Comprehensive health, dental and vision insurance plans

401k retirement plan with company match

Paid maternity and parental leave benefits

Flexible spending accounts

Company-issued laptop

Daily subsidized lunch program (ours!)

A fulfilling, challenging adventure of a work experience

Must be authorized to work in the United States on a full-time basis. No phone calls or recruiters please.

The salary range for this role is between $65,000- $75,000 plus a bonus, and is dependent on a number of factors, including but not limited to work experience, training, location, and skills.