NUTRITION SERVICE MANAGER - DISTRICT-WIDE -- INTERNAL/EXTERNAL POSTING

Job Summary Under direction of the Nutrition Services Director, assists with planning, organizing, managing, and coordinating the Nutrition Services department responsible for school food service operations; ensures the Nutrition Services program complies with all child nutrition program requirements; assists in the development of menus, food purchase, preparation, storage, sales and service; manages the day-to-day operations of school food service production; and performs related duties as assigned. Requirements / Qualifications QUALIFICATIONS

Education and Experience: Any combination of experience and training that would likely provide the required knowledge and abilities is qualifying. A typical way to obtain the knowledge and abilities would be: - Five years of experience in school food service, hospital food service, instructional or contract food service programs. - Preferred bachelor’s degree (BA/BS) in nutrition or dietetics, or a minimum of 2 years of formal education in nutrition, dietetics, culinary school or hotel and restaurant management.

Licenses, Certificates and Other Requirements: - A valid California driver’s license and the ability to maintain insurability under the District’s vehicle insurance program is required. Online application only. In order for your application to be considered complete you must attach all required documents. If you should experience problems, please contact the system administrator- Edjoin. There is a phone number and an email tab on their web site for contact information. It is your responsibility to confirm that your application has been submitted. Copy of Transcript (Bachelor's Degree (Preferred; a copy of your diploma or transcirpt)) Letter of Introduction Letter(s) of Recommendation (Two (2) recent signed letters of recommendation) Proof of HS Graduation (High School Diploma OR transcripts or GED) Resume (5 years of experience in school food service, hospital food service, instructional or contract food service programs.)