Scientist II

Overview

The Scientist II is responsible for executing new product and process development across Califia Farms portfolio of plant-based beverages. This role delivers innovative prototypes and scalable process technologies to support the commercialization of high-quality, nutritious products that meet the needs of environmentally and socially conscious consumers. The Scientist II leverages technical expertise and project management skills to drive innovation and technology projects to defined objectives, with a focus on speed, cost efficiency, and quality. This role also evaluates new ingredients and process technologies to identify opportunities for product innovation and competitive advantage.

This position is fully onsite at our Bakersfield, CA manufacturing facility.

Responsibilities

Emphasis will be on the development and commercialization of new plant-based food products and processes for Califia Farms categories, including Plant Milks, Juices, Cold Brew Coffees, and Plant-based Creamers. Key characteristics of the role include:

Hands-on experience in product development from concept to launch

Ability to define important key development issues and to execute rapid prototyping

Conduct internal sensory evaluations to assess product quality and consumer acceptability

Create and maintain formulations, product specifications, processes, and testing procedures

Conduct lab experiments and manufacturing line trials to ensure process accuracy and product quality

Stay current on emerging food processing technologies and industry trends

Collaborate with Marketing to develop products aligned with target consumer preferences

Identify and drive product improvements, cost reduction, and operational efficiency opportunities across the core product portfolio

Execute and deliver projects that support top-line growth and improve gross margins

Manage cross-functional projects and collaborate with senior leadership, Marketing, Finance, Sales, and Operations to ensure timely product development and successful product launches, including:

Resolving development and launch-related roadblocks

Providing or coordinating regulatory input for new products

Ensuring nutrition and ingredient labeling complies with Califia Farms and FDA requirements

Perform other related duties as assigned

Qualifications

Bachelor’s degree or higher in Food Science, Food Technology, or Chemical Engineering (with relevant food processing experience)

2–4 years of experience in R&D/Product Development, with demonstrated success commercializing new food products

Strong project management skills with a proven track record of delivering results in R&D or product development roles

Experience with plant-based products and familiarity with plant-based ingredients and processing preferred

Experience with aseptic beverage processes, thermal processing, or pasteurization technologies for ESL beverages and food products preferred

Self-motivated, collaborative team player who thrives in a fast-paced, entrepreneurial environment

The expected salary range for this position is between $80,000.00 - $90,000.00 per year based on a full-time schedule. Location, confirmed job-related skills and experience will be considered in setting the actual salary. As a full-time employee, you will be eligible to enroll in Califia’s employee benefits program. You may also be eligible to participate in the company’s bonus program which may be subject to change.

The Company is committed to providing equal opportunity for employees and applicants in all aspects of the employment relationship, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, veteran status, disability, age, religion or any other classification protected by law.