General Manager – Favorite Fast Casual Restaurant!
Gecko Hospitality
Listing collected from Gecko Hospitality's career site. NextChapter is independent of Gecko Hospitality.
Swansea, MA · Posted October 21, 2026
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Operations jobs in the rankings
Rankings about operations jobs
- Best cities for operations jobs #1 New York (1,429 openings)
- Best cities for operations pay after cost of living #1 Reston ($177k)
- Most requested AI skills in operations jobs #1 AI tools in daily work (2.5%)
- AI tools named most often in operations jobs #1 Claude (0.28%)
- Employers with the most operations jobs #1 Amazon (1,480 roles)
Pay compared with the market
This listing does not state pay. Across 61 open general manager listings that state pay, the middle half runs $79,500 to $175,000 and the median is $107,500.
Listed pay is what employers advertise, not what people are paid.
How AI is used in this kind of work
AI use among first-line supervisors of food preparation and serving workers is little observed so far. Measured exposure for first-line supervisors of food preparation and serving workers: 6% (little observed).
Share of this job’s tasks that AI is already used for at work, from real usage. It is not a forecast of job loss, and a low number means no use seen yet. Source: Anthropic Economic Index.
About the job
Job Description
Position: General Manager
Location: Swansea, MA
Industry: Quick Service / Fast Casual Dining
Status: Immediate Interviews Available
About the Opportunity
Are you looking for a thrilling, fun, and fast-paced work environment with real growth potential ? We’re seeking a Restaurant General Manager with strong leadership skills and a proven background in high-volume quick service or casual dining . If you take pride in developing successful teams, delivering great guest experiences, and driving results — this is the opportunity for you.
Join a company that values teamwork, celebrates success , and empowers leaders to grow.
Job Summary
The Restaurant General Manager oversees all aspects of daily operations, ensuring the restaurant runs smoothly and profitably. This includes maintaining high standards for food quality, service, and cleanliness, while leading, coaching, and developing a high-performing team. The ideal candidate is hands-on, organized, and passionate about hospitality.
Key Responsibilities
Oversee all restaurant operations to ensure efficiency, quality, and guest satisfaction.
Recruit, train, and retain top-quality team members.
Drive sales and profitability while controlling costs and managing labor.
Ensure compliance with all company policies, procedures, and food safety standards.
Maintain a strong presence on the floor to lead by example and support team success.
Monitor P&L performance, set goals, and develop strategies to achieve business objectives.
Foster a positive, team-oriented culture that promotes respect, accountability, and growth.
Qualifications
Minimum 5 years of restaurant management experience in a high-volume quick service or casual dining concept .
Proven ability to develop, mentor, and motivate teams .
Strong financial acumen and ability to manage budgets, labor, and inventory.
Demonstrates integrity, professionalism, and a commitment to guest satisfaction .
Open availability — including nights, weekends, and holidays.
Benefits
Competitive base salary and bonus potential
Career advancement opportunities with a growing brand
401(k) retirement plan
Health and Dental Insurance programs
Paid holidays and vacation
Supportive, energetic work environment
How to Apply
If you’re ready to take the next step in your restaurant management career, apply today with your resume and interview availability . Immediate interviews are available for qualified candidates.