General Manager
Gecko Hospitality
Listing collected from Gecko Hospitality's career site. NextChapter is independent of Gecko Hospitality.
Hannibal, MO · Posted October 30, 2026
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Operations jobs in the rankings
Rankings about operations jobs
- Best cities for operations jobs #1 New York (1,429 openings)
- Best cities for operations pay after cost of living #1 Reston ($177k)
- Most requested AI skills in operations jobs #1 AI tools in daily work (2.5%)
- AI tools named most often in operations jobs #1 Claude (0.28%)
- Employers with the most operations jobs #1 Amazon (1,480 roles)
Pay compared with the market
This listing does not state pay. Across 61 open general manager listings that state pay, the middle half runs $79,500 to $175,000 and the median is $107,500.
Listed pay is what employers advertise, not what people are paid.
How AI is used in this kind of work
Among general and operations managers, AI is already used for some of the tasks. Measured exposure for general and operations managers: 14% (some).
Share of this job’s tasks that AI is already used for at work, from real usage. It is not a forecast of job loss, and a low number means no use seen yet. Source: Anthropic Economic Index.
About the job
General Manager – Quick-Service Restaurant Leadership
Compensation: $57,000 – $60,000 base salary + bonus potential and benefits
We are seeking an experienced General Manager to lead a high-volume quick-service restaurant known for fast service, strong systems, and a recognizable national brand presence. This is a great opportunity for a hands-on restaurant leader who enjoys building teams, driving operational execution, and creating a positive guest experience in a fast-paced environment.
The General Manager will oversee daily restaurant operations, including team development, staffing, training, guest service, speed of service, food quality, cleanliness, inventory, labor control, and overall profitability. This role is ideal for someone who takes ownership, leads from the front, and understands how to balance people, operations, and financial results.
Responsibilities include:
Lead, train, coach, and develop restaurant team members and managers
Oversee daily operations to ensure strong guest service and consistent execution
Manage food cost, labor cost, inventory, cash handling, and controllable expenses
Maintain high standards for food safety, cleanliness, and brand procedures
Recruit, hire, and retain a strong hourly and management team
Drive sales, improve speed of service, and support local store marketing efforts
Create a positive, accountable, and team-focused work environment
Qualified candidates should have:
2+ years of restaurant management experience, preferably in quick-service or fast-casual dining
Previous General Manager or Assistant General Manager experience preferred
Strong leadership, communication, and problem-solving skills
Ability to manage high-volume operations in a fast-paced setting
Solid understanding of labor, food cost, inventory, and guest service standards
A hands-on leadership style with a focus on accountability and team development
This position offers a competitive salary, bonus potential, benefits, and the opportunity to grow with a well-established restaurant group. If you are a motivated restaurant leader looking for your next General Manager opportunity, we would welcome a confidential conversation.